Study Snack Taco Cups

Ingredients

• 6 Mission Street Tacos

  Mission Mild Chunky Salsa

  Mission Taco Seasoning

   

• Filling:

• 2 tbsp oil

• 500g beef mince

• 1 onion, diced

• ⅓ cup water

• ½ cup mozzarella, shredded

• ½ avocado, mashed

• ½ cup sour cream

• 1 jalapeño, thinly sliced for garnish

• 2 tbsp coriander, chopped for garnish

  1 avocado, diced

• 2 tbsp parsley, chopped for garnish

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Mission Street Tacos

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Instructions

• Step 1

  Preheat oven to 180°C.

• Step 2

  Heat oil in a pan over medium-high heat. Add diced onions and cook until they are translucent. Add beef mince. Once cooked halfway, add Mission Taco Seasoning, and water and cook for 10 minutes.

• Step 3

  Heat up 6 Mission Street Tacos in the microwave, as per packet direction. Cut tacos into even quarters using a pizza cutter.

• Step 4

  Spray a 12-cup muffin tin with olive oil. Add 2 taco quarters into each muffin cup, covering the entire insert.

• Step 5

  Assemble taco cups by adding 2-3 tbsp of the cooked beef mince and a sprinkle of shredded mozzarella into each muffin cup.

• Step 6

  Bake for 8 - 10 minutes until the cheese has melted. Let it cool for a few minutes (allowing the taco cups to set in shape) before transferring onto a serving platter.

• Step 7

  Top each taco cup with diced tomatoes, mashed avocado, and sour cream. Garnish with sliced jalapeños and a pinch of coriander.