No Avocado Guac
Prep Time
15 Minutes
Cook Time
15 Minutes
Makes
4-6
Ingredients
-
3 bunches asparagus
-
1 cup frozen edamame
-
1 bag baby spinach
-
¼ cup plain Greek yoghurt
-
Juice of 1 lime
-
Juice of ½ - 1 lemon
-
1 medium red onion, finely diced
-
½ cup cucumber, finely diced
-
¼ cup coriander, chopped
-
2 tbsp chives, chopped
-
2 tbsp basil, chopped
-
1 fresh jalapeño, roughly chopped
-
½ tsp cumin
-
½ tsp paprika
-
½ tsp sumac
-
Salt to taste
Instructions
-
Step 1
Remove woody ends of the asparagus and cut into thirds.
-
Step 2
Steam asparagus and edamame until tender (5-10 minutes) and set aside to cool.
-
Step 3
Once cool combine asparagus, edamame and baby spinach in a food processor until smooth and spoon into a serving bowl.
-
Step 4
Combine all remaining ingredients into the serving bowl and mix with a spoon.