Match Day Stuffed Capsicums

Ingredients

• 1 pack Mission Deli Style Tortilla Rounds

   

• 2 tbsp olive oil

• 1 brown onion, diced

• 250g beef mince

• 1 tbsp ground paprika

• 1 tbsp ground cumin

• 1 tsp dried oregano

• 2 cloves garlic, crushed

• 280g tomato paste

• 420g can of black beans, drained and rinsed

• 4 large red capsicums

• 100g grated cheddar cheese

• Salt and pepper to taste

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Instructions

• Step 1

  Heat a large frying pan over medium heat, drizzle in the olive oil and add the onion. Fry for 3-4 minutes until starting to turn golden brown. Add in the beef mince and cook for another 5 minutes, stirring occasionally, until the mince starts to brown.

• Step 2

  Add in the spices, garlic and tomato paste and fry for another 2-3 minutes. Add in the black beans and just enough water to loosen the mixture. Simmer for 8-10 minutes, or until the sauce has thickened and everything is cooked through. Taste for seasoning and set aside.

• Step 3

  Heat the oven to 190°C. Line two baking trays with baking paper.

• Step 4

  Cut each capsicum in half and remove the seeds from the inside. Stuff the inside of each capsicum with the cooked filling, and top with a small handful of grated cheese and a handful of crushed Mission Corn Chips. Repeat with the remaining capsicums.

• Step 5

  Bake in the oven for 10 minutes, or until the cheese has melted and the Corn Chips are lightly toasted. Serve.