Loaded hummus bowl
Prep Time
7 Minutes
Cook Time
5 Minutes
Makes
6
Ingredients
-
1 packet Mission Wholemeal Roti
-
¼ cup pinenuts
-
¼ cup olive oil
-
200g chickpeas, half can, rinsed and drained
-
½ cup grape tomatoes, sliced
-
1 tsp harissa spice
-
1 tsp paprika spice
-
2 tbsp parsley, chopped
-
500g hummus
-
1 tsp dukkah
-
½ lemon, squeeze to serve
-
pinch of salt
-
1 tsp parsley, chopped for garnish
Instructions
-
Step 1
Toast pinenuts in a dry pan for 2-3 minutes on a medium-high heat.
-
Step 2
Rinse and drain chickpeas and add with cherry tomatoes to pan with oil.
-
Step 3
Add harissa and paprika spices and 2 tbsp parsley. Stir until well combined for 3-5 minutes and turn off heat.
-
Step 4
Transfer hummus into a serving bowl.
-
Step 5
Spoon over chickpea mixture and dukkah on hummus.
-
Step 6
Add squeeze of lemon, pinch of salt and garnish with parsley.
-
Step 7
Heat Mission Wholemeal Roti in the microwave according to packet instructions.
-
Step 8
Serve with Mission Wholemeal Roti.