Prep Time
10 Minutes
Makes
1
Ingredients
-
1 230g bag Mission White Corn Tortilla Strips
-
500g hommus
-
½ cup chickpeas, drained and rinsed
-
1 cucumber, halved and sliced
-
250g cherry tomatoes, chopped
-
110g pitted black olives, sliced
-
40g fetta, crumbled
-
1 tbsp parsely, chopped
-
1 tsp paprika
-
1 tbsp olive oil
Featured Product
Instructions
-
Step 1
Serve hommus on a large platter and use a spoon to spread through the midde and create a swirl.
-
Step 2
On one half of the platter, scatter Mission White Corn Tortilla Strips. On the other half, scatter vegetables and fetta.
-
Step 3
To serve, sprinkle with parsley and paprika then drizzle with olive oil.