Crumbed Chicken strips with Chipotle Dipping Sauce
Prep Time
20 Minutes
Cook Time
20 Minutes
Makes
30
Ingredients
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1 - 2 packets Mission Jalapeño Poppers Tortilla Triangles
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4 large boneless skinless chicken breast
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½ cup flour - season with salt and pepper
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2 eggs
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1 tbsp water
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2 tbsp oil
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¼ cup Mayonnaise
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¼ cup sour cream
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1 lime
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½ - 1 tsp chipotle seasoning
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To serve:
Chipotli dipping sauce
Instructions
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Step 1
Preheat oven to 180°C and line two baking trays with baking paper.
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Step 2
Mix mayonnaise, sour cream, lime juice and seasoning and set aside. Using a food processor, blitz corn chips to create thick crumbs.
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Step 3
Slice chicken into 3 cm strips. Place crushed corn chip crumbs in a bowl. Whisk together eggs and water in a second bowl and place seasoned flour in a third bowl.
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Step 4
Coat chicken strips in flour, then in the egg mixture and roll in corn chip crumbs, repeat breading process. Place in a single layer on baking sheets. Repeat with the remaining chicken pieces.
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Step 5
Drizzle with olive oil and bake for 15 to 20 minutes until cooked through and golden. Serve with dipping sauce.