Roasted Peri Peri Chicken with Avocado & Slaw Wraps

Ingredients

• 6 Mission Lite Super Soft Wraps

• 1 butterflied chicken

• ½ cup Peri Peri sauce

• ¼ red cabbage, finely sliced

• 1 carrot, grated

• 1 long green chilli, finely sliced

• 1 avocado, sliced

• 3 radishes, finely sliced

• Fresh coriander leaves

   

• Yoghurt Sauce:

• 1 cup low fat Greek-style yoghurt

• Juice of 1 lemon

• 1 tbsp Peri Peri sauce

• 1 tbsp chopped coriander

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Mission Lite Super Soft Wraps

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Instructions

• Step 1

  Cover chicken with peri-peri sauce and marinate in fridge for 30 minutes or overnight.

• Step 2

  Place chicken on a baking paper lined oven tray and roast in a preheated oven of 200°C for 40-45 minutes, or until the skin is browned and chicken is cooked through. Remove from oven, cover with foil, and allow the meat to rest for 5-10 minutes. Carve slices of the chicken and set aside.

• Step 3

  Combine all yoghurt sauce ingredients together in a small bowl and mix well. Set aside.

• Step 4

  To serve, place the heated Mission Lite Wraps on a serving plate, place shredded cabbage, carrot and chicken slices, top with avocado, radish, green chilli, and fresh coriander. Drizzle with yoghurt sauce and roll into a cone shape to enclose the filling. Serve hot or cold.