Prep Time
20 Minutes
Cook Time
20 Minutes
Makes
4
Ingredients
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4 Mission Plain Pita Pockets
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250g beef mince
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250g lamb mince
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½ cup panko bread crumbs
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1 egg
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½ tsp chilli flakes
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1 tsp dried oregano
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1 tsp onion powder
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2 garlic cloves, minced
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1 tsp salt
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½ tsp pepper
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1 tbsp olive oil
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1 cup tomato passata
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2 carrots, grated
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2 zucchinis, grated
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½ cup shaved parmasen
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Instructions
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Step 1
In a large bowl, gently combine the mince, bread crumbs, egg, chilli flakes, oregano, onion powder, garlic, salt and pepper.
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Step 2
Roll mince mixture into 4cm balls.
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Step 3
Heat olive oil in a non-stick frying pan over medium heat. Add meatballs to the pan and turn often to brown all over. Cook for 15 minutes.
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Step 4
Heat pita pockets according to packet instructions.
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Step 5
To serve, either cut pita in half and fill each pocket with the ingredients, or layer ingredients on top of the entire pita.