Prep Time
5 Minutes
Cook Time
35 Minutes
Makes
4
Ingredients
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1 packet Mission Original Super Soft Wraps
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450g frozen chopped spinach
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1 brown onion, finely diced
2 cloves garlic, crushed
2 eggs
200g Danish feta cheese
Olive oil
Salt flakes
Lemon, cut into wedges
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Instructions
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Step 1
In a large frying pan, pan fry the onion with a generous drizzle of olive oil over medium heat for 5 minutes or until lightly golden. Add in the crushed garlic and cook for another minute, then add in the frozen spinach and cook uncovered, stirring occasionally, for 5 - 10 minutes or until the spinach is completely soft and all the liquid has evaporated. Allow to cool for 10 minutes.
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Step 2
Whisk the eggs in a large bowl. Crumble in the feta cheese and stir through the cooled spinach mix.
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Step 3
To make each gözleme, heat a medium sized frying pan over medium heat. Take a packed ½ cup of the spinach and feta mixture and spread over one half of a Mission Original Super Soft Wrap. Fold the wrap in half to make a semi-circular shape and press down gently to spread the filling inside the wrap.
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Step 4
Drizzle the frying pan with a little olive oil and place the wrap in the pan - pan fry for about 2 minutes on each side, covering with a lid to ensure that the filling gets hot. Keep warm on a baking tray in a low oven while you repeat with the remaining mixture and wraps.
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Step 5
Cut into triangles and serve with lemon wedges.
