Prep Time
5 Minutes
Cook Time
35 Minutes
Makes
4
Ingredients
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1 pack Mission Extra Soft Original Tortillas
1 pack Mission White Corn Tortilla Strips
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2 tbsp olive oil
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500g minced meat
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1 brown onion, diced
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1 tsp ground cumin
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1 tsp garlic powder
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1 tsp smoked paprika
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1 tsp red chilli flakes
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1 tsp dried herbs
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Salt and pepper to taste
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1 cup cheese, shredded
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1 cup Greek yoghurt
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1 jalapeño, sliced
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2 cups lettuce, shredded
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1 cup cherry tomatoes, sliced
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Fresh coriander, avocado, limes and hot sauce for serving
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Instructions
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Step 1
In a large skillet, heat oil over high heat. Add meat and onion. Cook, breaking up the meat, for 5 minutes or until browned. Add spices and 3/4 cup water. Reduce heat to medium and simmer for 10 minutes or until sauce has thickened. Remove from heat.
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Step 2
To assemble, warm a Mission Extra Soft Original Tortilla as per packaging. Layer with meat, cheese, jalapeno and Mission White Corn Tortilla Strips. Spread with yoghurt, lettuce and tomatoes.
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Step 3
Place a small bowl over a second Mission Extra Soft Original Tortilla and cut out a smaller version. Add the smaller tortilla on top of the crunch tortilla and fold the edges of the large tortilla in, pressing to seal.
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Step 4
Heat a drizzle of olive oil in a skillet, add crunch tortilla and cook 2 minutes per side until crisp and golden brown.
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Step 5
Serve warm with avocado, hot sauce, tomatoes and limes.