Prep Time
5 Minutes
Cook Time
20 Minutes
Makes
2
Ingredients & Instructions
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Ingredients
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2 Mission Whole Wheat Super Soft Mini Wraps
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4 chicken breast crumbed tenders
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2 iceberg lettuce leaves
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4 slices tomato, cut in half
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½ cup grated cheddar cheese
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2-4 tsp mayonnaise
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Instructions
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Step 1
Heat chicken tenders as per packet instruction, then set aside.
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Step 2
Place the heated Mission Whole Wheat Mini Wraps on a serving plate and top each wrap with lettuce. Place 2 chicken tenders along the centre and dollop 1-2 tsp of mayonnaise over the chicken, top with 2 slices of tomato and finish with a sprinkle of grated cheese.
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Step 3
Roll the wrap into a cone shape to enclose the filling. Serve hot or cold.
