Asian Chicken & Salad Wraps

Ingredients

• 8 Mission Original Super Soft Mini Wraps

• 1 small gem lettuce, washed

• 1 carrot, julienned

• 1 small red capsicum, julienned

• 4 tbsp sweet chilli sauce

   

• Asian Chicken:

• 1 tbsp vegetable oil

• 1 red onion, finely chopped

• 500g chicken mince

• 2 cloves garlic, finely chopped

• 2-3cm piece ginger, grated

• 1 spring onion, finely sliced (optional)

• 4 tbsp hoisin sauce

• 1 tbsp sweet chilli sauce

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Mission Original Super Soft Mini Wraps

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Instructions

• Step 1

  Heat oil in a wok until hot. Add onion and cook for 2 minutes. Add the chicken and cook for 3 minutes or until lightly browned, tossing in the wok constantly. Add the garlic and ginger and cook for a further 2-3 minutes. Add the hoisin sauce and sweet chilli sauce and toss through. Remove from heat and set aside.

• Step 2

  Place the heated Mission Original Mini Wraps on a serving plate and top with lettuce, chicken, carrot, capsicum and finish with a drizzle of sweet chilli sauce. Roll each wrap to enclose the filling. Serve immediately.