Prep Time
25 Minutes
Cook Time
25 Minutes
Makes
24-30
Ingredients
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1 pack Mission Original Super Soft Mini Wraps
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2 tbsp olive oil
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1 garlic clove
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½ tsp salt, crushed
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300g white mushrooms, thinly diced
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3 tsp horseradish cream
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800g gourmet beef sausages, skin removed
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1 egg, beaten
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1 sprig of rosemary
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Instructions
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Step 1
Preheat oven to 200°C. Line a baking tray with baking paper.
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Step 2
In a medium saucepan, heat oil over medium heat. Add garlic, salt and mushrooms until all moisture from the mushrooms has evaporated. Stir in horseradish and set aside to cool.
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Step 3
Add beef sausage meat into cooled mushroom mix and combine.
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Step 4
Place a Mission Original Super Soft Mini Wrap on a flat surface. Cut into 4 squares and trim the rounded edges.
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Step 5
Roll 2 tbsp of meat mixture into a small log shape and place in the middle of the square on a diagonal. Fold two opposite edges and secure with a toothpick. Repeat with remaining ingredients.
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Step 6
Place rolls on prepared tray and brush with egg. Cook for 20 minutes or until cooked through and golden.
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Step 7
Leave to cool for 10 minutes and serve with fresh rosemary and seeded mustard.