Prep Time
20 Minutes
Cook Time
20 Minutes
Makes
4
Ingredients & Instructions
Reviews
Ingredients
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4 Mission Plain Pita Pockets
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2 tbsp olive oil
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400g mozzarella, grated
100g prosciutto, finely sliced
12 baby bocconcini balls
2 tbsp hot honey, garnish
1 cup rocket, garnish
1 corella pear, finely sliced
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Instructions
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Step 1
Preheat oven to 170°C.
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Step 2
Place 4 Mission Plain Pita Pockets on a lined baking tray. Drizzle with olive oil. Place mozzarella cheese on Pita Pockets. Arrange Prosciutto slices on top of the cheese. Place 3 baby bocconcini on top of each Pita Pocket. Drizzle with half-hot honey.
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Step 3
Bake for 20 minutes until golden brown and cheese has melted.
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Step 4
Top with fresh rocket, finely sliced pear, and drizzle with remaining hot honey.
