Prep Time
8 Minutes
Cook Time
18 Minutes
Makes
8
Ingredients
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6 Mission Street Tacos
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Prawn mix:
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500g peeled raw prawns
2 tsp corn flour
1 garlic clove, minced
1½ tsp ginger, grated
2 spring onions, chopped
1 egg white
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2 tsp sesame oil
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1½ tsp soy sauce
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Vegetable oil, for frying
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1 tbsp sesame seeds
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½ tbsp black sesame seeds
Garnishes:
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1 spring onion, finely chopped
Red chilli, thinly sliced
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Chilli mayo:
1 tsp chilli oil
¼ cup mayo
Juice of ½ lemon
¼ tsp paprika
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Instructions
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Step 1
Prepare chilli mayo and all garnishes in advance to easily add to tacos once cooked.
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Step 2
Place prawn mix ingredients into a food processor and blitz to combine the mixture and create a mince consistency.
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Step 3
Spoon 2 tbsp of taco mince onto each Mission Street Taco. Repeat this step for all 6 tacos until the mixture is used.
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Step 4
Combine sesame seeds into one bowl and mix. Sprinkle sesame seeds on top of prawn mince.
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Step 5
Heat oil in a pan on medium-high heat, place taco mince side down and cook for 3 minutes. The mince should be cooked and golden in colour. Repeat this step for the remaining tacos.
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Step 6
Once cooked, place tacos onto plate/serving board and garnish with chilli mayo, spring onions and red chilli.