Prep Time
45 Minutes
Cook Time
60 Minutes
Makes
1
Ingredients
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8 Mission Original Super Soft Mini Wraps
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Roasted tomato sauce:
1.5kg tomatoes, quartered
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6 garlic cloves, unpeeled
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½ red onion, peeled and roughly chopped
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2 tbsp olive oil
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1 tbsp balsamic vinegar glaze
Pinch sea salt
Pinch cracked pepper
Filling:
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2 zucchinis, very finely sliced with a vegetable peeler
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200g glazed ham, finely sliced
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400g mozzarella, grated
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Mini cherry tomatoes, garnish
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Fresh parsley, garnish
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Instructions
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Step 1
Preheat oven to 170°C.
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Step 2
Place the tomatoes, garlic, and red onion on a lined baking tray. Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper. Toss to coat, then arrange vegetables evenly on the tray.
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Step 3
Roast for 40 minutes until well cooked. Let cool slightly.
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Step 4
Remove the garlic cloves from the baking tray. Scrape all the tomatoes and red onions with their juices into a blender. Squeeze garlic cloves from the skin into the blender. Blend until smooth and set tomato sauce aside.
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Step 5
To assemble scrolls, take one wrap and place it onto a flat board. Spread 1-2 tbsp of tomato sauce evenly over the wrap. Layer zucchini slices over the sauce to cover the wrap (about 5 slices). Top with an even layer of ham and grated mozzarella.
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Step 6
Roll tightly to enclose the filling. Slice into even sections, about 2 cm pieces. Discard the ends.
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Step 7
Repeat steps 5 & 6 until you have 25 scrolls.
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Step 8
On a lined baking tray, carefully place the scrolls tightly together in the shape of a Christmas tree.
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Step 9
Bake for 20 minutes until cheese is melted. Let cool slightly.
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Step 10
Decorate with mini cherry tomatoes and fresh parsley. Cut a cherry tomato in half and place one half at the top of the tree as the star.
