Prep Time
10 Minutes
Cook Time
15 Minutes
Makes
1
Ingredients
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1 Mission Souvlaki Bread
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For the Pizza Toppings:
3 tbsp tomato paste
½ cup ham, grated
½ cup mozzarella cheese, grated
½ cup mushrooms, thinly sliced
½ cup olives, sliced
½ red capsicum, sliced
½ cup canned pineapple pieces, drained
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Instructions
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Step 1
Preheat the oven to 200°C.
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Step 2
Place the Mission Souvlaki Bread on an oven tray, lined with baking paper. Spread the tomato paste evenly on the flatbread, leaving a small border around the edges for the crust. Sprinkle over the ham and half of the mozzarella cheese.
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Step 3
Evenly spread the mushrooms, olives, capsicum and pineapple pieces across the bread. Finish by adding the remaining cheese on top, ensuring all other toppings are well covered.
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Step 4
Carefully place the pizza in the oven and cook for 12 - 15 minutes, or until the crust is golden brown and the cheese is fully melted and bubbly. Remove from the oven.
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Step 5
Cut hot pizza into 8 slices and serve immediately.
