Lamb Kofta Wraps

Ingredients

• 6 Mission Spinach & Herb Super Soft Wraps

   

• Koftas:

• 2 teaspoons oil

• 6 pre-made Kofta kebabs (approx. 450g packet)

   

• Garlic Yoghurt Sauce:

• 1 cup Greek-style yoghurt

• Juice ½ lemon

• 1 clove garlic, crushed

• 1 tbsp freshly chopped mint

• Freshly ground black pepper and salt flakes

   

• 300g sweet potato oven bake fries

• 1 butter lettuce

• 1 tomato, cut into 12 wedges

• 2 radishes, finely sliced

• 1 red onion, finely sliced

• Fresh mint leaves

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Mission Spinach & Herb Super Soft Wraps

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Instructions

• Step 1

  Heat BBQ or griddle plate until hot. Brush kebabs with oil and cook for approximately 5–10 mins or until cooked, turning as required.

• Step 2

  Oven bake sweet potato fries as per packet instructions.

• Step 3

  Combine garlic yoghurt sauce ingredients together in a small bowl and mix well. Set aside.

• Step 4

  Place heated Mission Spinach & Herb Seper Soft Wraps on a serving plate and place 1 lettuce leaf and 2 koftas on each wrap. Top with tomato, sweet potato fries, red onion, and yoghurt sauce. Finish with mint leaves and roll each wrap. Serve hot or cold.