Prep Time
5 Minutes
Cook Time
15 Minutes
Makes
1
Ingredients
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1 Mission Plain Thin Pizza Crust
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For the toppings:
⅓ cup pizza sauce
150g fresh mozzarella, torn into large pieces
1-2 Italian sausages
¼ red onion, finely sliced
1 tbsp red pesto
4-5 fresh basil leaves
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Instructions
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Step 1
Preheat the oven to 230°C.
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Step 2
Spread the pizza sauce over the Mission Thin Pizza Crust base, leaving 3cm around the edge of the crust free from sauce. Scatter the torn mozzarella over the pizza base.
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Step 3
Squeeze the insides of the sausage from the sausage casings and roll into balls of around 3-4cm in diameter. Arrange the sausage balls on top of the pizza base.
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Step 4
Scatter over the sliced red onion and dollop the red pesto roughly across the pizza base.
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Step 5
Bake in the oven for 8-10 minutes, or until the cheese is melted and golden and the base is nice and crispy. Remove from the oven, and scatter over fresh basil leaves to serve.
