Prep Time
5 Minutes
Cook Time
8 Minutes
Makes
4
Ingredients
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4 Mission Roasted Garlic Super Soft Wraps
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2 tbsp olive oil
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1 large eggplant, sliced into 2cm thick slices
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8 tbsp tomato passata or tomato pasta sauce with chilli
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12 cherry tomatoes, cut in half
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1 cup grated cheddar cheese
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2 tbsp grated parmesan cheese
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Fresh basil leaves, to taste
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Instructions
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Step 1
Heat oil on a grill plate or in a non-stick frying pan until hot. Add the eggplant and season generously with salt flakes and freshly ground black pepper. Cook each slice for 3-4 minutes or until deep golden brown. Remove from heat and cut each slice into large 3cm cubes. Set aside.
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Step 2
Place the heated Mission Roasted Garlic Super Soft Wraps on a serving plate and spread the tomato sauce evenly over the wraps. Top each with grated cheese, cherry tomatoes, diced eggplant, parmesan cheese and a few basil leaves. Roll each wrap to enclose the filling. Serve immediately.
