Barbacoa Tacos

Ingredients

• 6 Mission Street Tacos

  1 jar Mission Medium Chunky Salsa

   

• Filling:

• 250g pulled beef, store-bought

• 2 - 3 dried chipotle peppers

  2 cups boiled water

  2 cloves garlic, chopped

  ½ red onion, roughly chopped

  1 lime, juiced

  1 tsp cumin

  ½ tsp salt

  ½ tsp pepper

   

• Toppings:

• 1 avocado, diced

  ½ cup white salad onion, chopped

• ¼ cup coriander, chopped

  Lime wedges to serve

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Mission Street Tacos

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Instructions

• Step 1

  Soak dried chipotle peppers in boiled water for 15 minutes.

• Step 2

  Grill 6 Mission Street Tacos over high heat until light grill marks appear on one side. Stack grilled tacos onto a plate and cover with a clean tea towel to keep warm until ready to use.

• Step 3

  Into a food processor add garlic, red onion, lime juice, cumin, salt, pepper, soaked chipotle peppers and half the soaking liquid. Blitz until smooth and well combined.

• Step 4

  Add your sauce into a pan and heat on medium until simmering, approximately 5 - 7 minutes.

• Step 5

  Add pulled beef and combine well. Heat for a further 3 - 4 minutes.

• Step 6

  Assemble tacos with beef filling, Mission Medium Chunky Salsa, avocado, onion and coriander. Serve with limes.