Fresh Berries & Nutella Pita Pockets

Ingredients

• 4 Mission Plain Pita Pockets

   

• Filling:

  200g Nutella

• 1 punnet blueberries

• 1 punnet raspberries

• 1 punnet strawberries

• 1 banana, sliced

• 100ml whipping cream

• 1 tbsp icing sugar

• Icing sugar, for dusting

• Cinnamon sugar, for dusting

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Mission Plain Pita Pockets

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Instructions

• Step 1

  Prepare whipped cream. In a bowl add cream and icing sugar and beat until soft peaks form.

• Step 2

  Heat Plain Pita Pockets in microwave for 20 seconds. Cut in half and open centre.

• Step 3

  Heat Nutella in the microwave for 20 seconds to make it a little thinner and spreadable.

• Step 4

  Drizzle Nutella inside pita pockets, reserving some to drizzle over the top. Spread with cream and place a mixture of berries and bananas inside the pocket.

• Step 5

  Dust with icing sugar and cinnamon. Drizzle with extra warm Nutella.